Ever look at a food photo and wonder why the dish looks so irresistible? Peering at that image, you can almost smell the delectability. You can nearly taste the flavors and feel the texture. Most likely a food stylist worked hard to make that photo draw you in.
In her book "The Food Stylist's Handbook" (Gibbs Smith, $50), acclaimed stylist Denise Vivaldo shares tips and secrets of the trade. The book is packed with information for readers who want a career as a food stylist, or for those with a desire to create mouthwatering photos for their blogs or to share with friends on Facebook.
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