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Review from Publisher's Weekly.
Long considered an expert on California and contemporary American cuisine, Diane Rossen Worthington is the author of 20 cookbooks, an award-winning radio show host, food and travel writer, weekly national syndicated columnist for Tribune Media Services, former Editor-in-Chief of Epicurus.com and a food consultant.
Diane’s latest books focus on sophisticated, yet simple to prepare dishes in Seriously Simple and Seriously Simple Holidays. Seriously Simple Parties is to be published in Fall, 2012. Her first book The Cuisine of California defined modern California cooking and has been called “The Bible on modern California Cuisine” by Los Angeles Magazine.
She has appeared frequently as a media food expert on television and radio shows, including The Today Show, Fox and Friends, The Television Food Network, CNN, and NPR. She twice won the prestigious International James Beard Award as best radio show host for "California Foods with Diane Worthington" which aired every Saturday morning on KABC Radio in Los Angeles. Diane lives in Los Angeles, California. You can follow her news and find new recipes on her website Seriously Simple.com.